El Salvador Organic Rainforest Alliance

This special new Single Estate is grown at high altitudes. Full bodied with a caramel aftertaste. Certified Organic & Rainforest Alliance. Suits all brewing methods
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Indian Tiger Mountain

This stunning single origin coffee comes from Bababudan Giris, the birthplace of coffee in India.
A 100% Arabica, shade grown coffee with excellent body and a pleasant creamy dark cocoa finish.
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Ethiopian Harrar Organic

Another bold African coffee from the Eastern Highlands of Ethiopia. Darkly roasted and full bodied with a well balanced, earthy, mocha flavour. This single origin coffee is great as an espresso and equally at home in a plunger or filter.
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Special Offer
Save $20 off Bodum Glass Gift Sets

This great set from Bodum includes 8 Pavina double wall thermo-glasses in an attractive git box. These visually spectacular and versatile glasses can be used for cafe lattes and tea as well as cold drinks. RRP $100 Now $79.95.

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Carlisle Tea Infusions
Balaclava Blend

This tea represents the perfect mix of fruit and floral infusions together with black and green teas. An exqusite blend of Japanese Sencha, Ceylon black, mango, peach and chrysanthemum, that looks marvellous when brewed in a glass french press.

Getting Started as a Home Barista
Want to make café quality coffee at home but don’t know where to start? You need specific tools of the trade when making great espresso coffee at home. A knock box is a clean and easy way to dispose of used coffee grounds straight from the group head. Microfibre barista cloths are essential for proper cleaning of the steam wand, group head and surrounding areas. A stainless steel chocolate shaker will help you finish off the look of your cappuccino and a tamper mat will protect your benchtop from coffee grinds as you tamp your coffee. If it all sounds too confusing start off with the Cino Cleano Barista Kit which contains everything you will need to complete your coffee making experience.

Tea Recipe
Spiced Chai

As the weather turns cold why not warm yourself up with some soothing chai tea. Click here to view our range.

Share your favourite coffee or tea recipe with the Coffee Company community by sending it in to coffeeinfo@coffeecompany.com.au

• Chai tea leaves
• Water
• Milk or soy milk
• Honey to taste

1. In a small pot place 1 teaspoon of the tea and spice mix and 1/2 a cup each of water and milk.
2. Slowly bring the mixture to the boil watching it carefully.
3. Just before it boils briskly whisk the mixture to create froth and remove from heat.
4. Strain the mixture to seprate the leaves from the infusion of tea and spices.
5. Pour the brewed tea into a cup and add honey or sweetener to taste.