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Special Offer
Save $640 on Coffee Making Package
Expobar Minore III Coffee Machine and Mazzer Mini E Grinder Package
Everything an enthusiastic home or office barista could ever wish for and more. Save $640 off the retail price. This is one of the best deals around!
This package has been designed to provide you with everything you need for a great coffee making experience. It includes:
- Minore III,
- Mazzer Mini Electronic Grinder,
- Grindenstein Waste Tube,
- Stainless Steel Tamper,
- Frothing Pitcher,
- Restore Decalcifying Powder,
- Group Head Brush,
- Thermometer,
- 1kg Coffee,
- Chocolate Shaker and drinking chocolate.
Only $3,430.00 |
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Seasonal special
Delicious Gift Ideas for Easter
Gorgeous chocolate Easter gifts are now available in store (sorry not available online).
We have a great range of imported chocolate bunnies and eggs in all colours and sizes. Brighten up your Easter with these delectable treats.
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Tea 101
Fresh is Best
We want you to enjoy the best from your loose leaf tea and proper storage is an essential part. Once opened, loose leaf tea is best stored away from sunlight, heat and moisture. Make sure your storage container is properly sealed or your tea will absorb odours from any surrounding strong smelling foods. An airtight, opaque container is recommended to preserve its freshness as long as possible. Our colourful and decorative range of storage canisters make great gifts for those who are passionate about great tasting tea
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Celebrity Coffee Blend
Deborah Conway
Celebrated Australian singer, Deborah Conway, can’t get by without her favourite Coffee Company blend:
“I think I make the best coffee in town, any town. I get it just right for me, strong & creamy but without too much milk and hot. It’s got a lot to do with my trusty old stove top espresso maker and a lot to do with Marika’s blend, damn fine coffee which is important when you only have one a day.”
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Recipes
Tiramisu
Coffee adds that special something to so many recipes…
Share your recipe with the Coffee Company community by sending it in to coffeeinfo@coffeecompany.com.au
Ingredients
Directions
- In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
- Dip ladyfingers briefly in fresh coffee and arrange 12 of them in the bottom of an 8 x 8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining ladyfingers and mascarpone.
- Cover and chill 1 hour. Sprinkle with cocoa just before serving.
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