Herbal & Fruit Tea Brewing Tips

Carlisle tea stocks a huge range of deliciously fragrant herbal and fruit infusions. Herbal and fruit teas contain no caffeine.

  1. Use 1 – 2 teaspoons of tea leaves per cup/person depending on your taste.
  2. Select a spacious tea making vessel that allows the infusion to swell while brewing.
  3. Herbal and fruit teas are best brewed with water that has gone off the boil. Water that has boiled for too long will adversely affect the taste.
  4. Allow the tea to brew for 5 – 10 minutes. The various infusions brew to different strengths in different time frames, so experiment to suit your taste.
  5. Gently stir the brewing fruits and herbs to release the flavour before serving.
  6. Remove the infuser, leaves and fruit from the tea before serving.
  7. Herbal and fruit teas are served without milk or sugar but honey may be added as a sweetener.
  8. Herbal and fruit tea leaves may be used again for a delicious second brew by adding more water and allowing an additional minute for infusion.

Fruit & Herbal Teas

Product Name Customer Rating Price
tea Arabian Mint
0 out of 5
 $6.50 / kg Add Item
tea Ceylon Decaffeinated
0 out of 5
 $8.50 / kg Add Item
tea Chamomile
0 out of 5
 $2.95 / kg Add Item
tea Dandelion Root
0 out of 5
 $7.95 / kg Add Item
tea Herbal Chai
0 out of 5
 $6.25 / kg Add Item
tea Lemongrass & Ginger
0 out of 5
 $5.25 / kg Add Item
tea Peppermint
2 out of 5
 $4.95 / kg Add Item
tea Raspberry & Lime
4 out of 5
 $7.50 / kg Add Item
tea Rooibos
0 out of 5
 $7.50 / kg Add Item
tea Summer Pudding
0 out of 5
 $7.95 / kg Add Item
tea Turkish Apple
0 out of 5
 $5.50 / kg Add Item
View All
SecurePay - Secured by SSL
Copyright © The Coffee Company. All Rights Reserved
twitter Bookmark and Share