Plunger Coffee Brewing Tips
- Start with delicious freshly roasted coffee.
- Preheat your cup and plunger with hot boiled water.
- Add to the plunger one rounded tablespoon of correctly ground coffee per cup. (ie courser than for espresso)
- Add the required number of cups of freshly boiled water, gently stir to mix the grounds then replace the lid. Be careful when stirring not to chip the glass.
- Good fresh coffee will create a slightly creamy look as carbon dioxide is released.
- Wait no more than a few minutes then depress the plunger slowly to avoid spillage and to keep all the coffee below the mesh. It is safest to place the plunger on a non slip surface.
Connoisseur’s tips
As with filter coffee, plunger coffee brewing reveals the delicate taste nuances in some coffees that espresso brewing may overpower. Serve immediately as the coffee will grow bitter if left too long in the plunger. For the perfect water temperature, bring the water to a boil and let it cool a few seconds.
Coffee
| Product Name | Customer Rating | Price | ||
|---|---|---|---|---|
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Mocha Kenya | $30.00 / kg |  |
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Afro-Indonesia Blend | $30.00 / kg | |
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New Guinea "Sigri" Estate Peaberry - Unroasted | $16.00 / kg | |
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Ethiopian Yirgacheffe | $30.00 / kg | |
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