The Grinder: December Edition
Coffee Company is proud to publish "The Grinder". Our monthly newsletter contains exclusive offers and discounts, featured products, upcoming events and great ideas on how to serve coffee.
Read the December edition or sign up for the next Grinder on the left of this page.
Welcome to: The Coffee Company’s new website.
The site is designed to make your shopping experience faster and more enjoyable. All your favourite items are still readily available alongside an even larger range of quality products. We invite you to become a Coffee Company Member, to join our E-newsletter 'The Grinder' and explore the detailed brewing advice under Coffee and Tea 101. As always, we continue to pride ourselves on our prompt delivery and after sales care.
We welcome your feedback and hope you will enjoy visiting our website.
Free Coffee Sample Offer for New Customers
This free sample offer applies only to genuine first time customers within Australia who buy coffee online from 10 October 2009 until the offer ends. Please note, individuals signing up for a membership who have purchased from The Coffee Company in the past (on this site or previous iterations) will not be eligible for the free sample offer.
First time customers first must sign up as new members via the Coffee Company website to be eligible.
Once you have completed your membership details, each first time customer will receive an electronic promotional code enabling them to redeem their free 250g sample of our featured gourmet coffee. To redeem the offer simply enter promotional code in the Promotional Code field when placing your first ONLINE COFFEE order.
Each first time customer household/business is limited to one free sample only.
This offer is not redeemable for cash.
First time customers' details may be used to process the free coffee sample offer, for the future promotion of Coffee Company specials and products and to improve our products and services.
The Coffee Company Celebrates 40 Years at The Melbourne Food & Wine Festival
Bean Around 40 Years: The Roasting Experience
As part of Roasters Week, The Coffee Company will be hosting free information sessions on the roasting processs, including a live demonstration and question time. Daily 10am from Tuesday 17 March to Saturday 21 March. All participants will receive a 20% discount voucher for fresh coffee purchases made before 22 April. Bookings essential via email to firstname.lastname@example.org or tel: 0419 113681.
Wicked Sunday: Origin Roasters Cafe 15 March
The Coffee Company will be showcasing our unique blends as part of the Origin Roasters Cafe at Wicked Sunday. Join us for a great day of specialty food and drink at the River Terrace, Federation Square and receive a 20% discount voucher for fresh coffee purchases made before 22 April.
The Coffee Company Newsletter February 2009
Celebrating 40 Years:
The Coffee Company We are proud to be celebrating our 40th year of gourmet coffee roasting in Carlisle St. Thank you to our many generations of loyal customers for our continuing success. To mark our 40th year The Coffee Company will be hosting some special events in the Melbourne Food & Wine Festival and we welcome all our customers to join us. See full details above.
Coffee of the Month:
New Guinea Sigri Peaberry Peaberry beans grow one to a cherry pod instead of the usual two. They are favoured for their complex acid development in a medium roast that produces some of world`s best filter & plunger coffee. Purchase your coffee online from The Coffee Company.
Tea of the Month:
Summer Pudding A delicious blend of hibiscus flowers, blackcurrants, rose hips, elderberries, blackberries & raspberry pieces. Purchase your tea online from The Coffee Company.
Home Barista Tip:
Fresh tastes Best! To keep your roasted coffee as fresh as possible we recommend you store it in an airtight container kept in a dark, cool place like the pantry. Storing it in the fridge or freezer may alter the flavour. View our range of coffee storage products.
Whole beans stay fresher longer than pre-ground beans, so where possible grind your beans just prior to brewing. View our range of domestic grinders.
Coffee Recipe: Thai Iced Coffee
- 2 tsp ground cardamom
- 4 tbs sugar
- 4 tbs heavy cream
- 1 tsp almond extract
Brew 4 cups of espresso coffee using your preferred method. Blend the cardamom in with the coffee before brewing. Add sugar and almond to the hot coffee, and stir. Refrigerate until fully chilled. Serve in a tall glass over crushed ice. Add a spoon of cream to each glass, just before serving. Serves 4.